Step One: First, start by making the creamy popsicle base. To do this, add the strawberries, full fat coconut milk, lime juice, and maple syrup to a high powered blender. Step Two: Blend the ingredients until everything is completely smooth and creamy. Step Three: Next, add the lime zest to the blender and use a spoon or spatula to stir until it is well mixed throughout the popsicle mixture. Step Four: Now, transfer the blended popsicle mixture to popsicle molds.
Freeze for 8 hours or overnight until the popsicles are completely frozen solid. Full fat canned coconut milk will give these popsicles the best creamy texture, however, if you have a coconut allergy or cannot seem to find it, you are free to use another liquid. Oat milk or cashew milk would likely work very well in these popsicles and give you a similar result to coconut milk. One of the best things about these popsicles is that the fruit base is easily customizable to work with different fruits of your choosing.
Any fruit that you think pairs well with the flavor of lime would be a great option for these popsicles. If you have two sets of popsicle molds, and would like to make more popsicles at a time, feel free to double this recipe and make a double batch of popsicles. If you are having a bit of trouble releasing the popsicles from their mold, try running them under warm water for a few seconds to make the popsicles easier to release and remove them from the mold. The easiest way to store these popsicles is to keep them in their molds.
However, you could also remove all of the popsicles from their molds and then transfer them to a freezer safe storage bag or container. When you are ready to eat, just grab a popsicle from the freezer and enjoy! I hope you give these Strawberry Lime Popsicles a try! They are so easy to make and absolutely delicious! If you do give this recipe a try, I want to know! Leave a comment with a star rating below. Your reviews help support All the Healthy Things and make it possible for me to continue to create the recipes you know and love.
Keywords: strawberry popsicles, creamy strawberry popsicles, strawberry lime popsicles, popsicle recipe, popsicles. Your email address will not be published. Save my name, email, and website in this browser for the next time I comment. Simple and delicious. I was a little shy on fresh strawberries, so I added in some red raspberries and a few frozen strawberries to fill out the recipe. I am glad I did, because halving this recipe would have been a shame!
Note: For popsicles made in dixie cups, just stash the popsicles in the dixie cup in a labeled freezer zip top bag. Looking for more fun popsicle recipes besides these Creamy Strawberry Lemonade Popsicles to make this summer? Check out some of these delicious recipes, or browse the recipe index archives:.
Fruit Punch Popsicles with Coconut Water are light and refreshing. I love the extra punch no pun intended of nutrition thanks to the coconut water. Blueberry Smoothie Pops are a fun and different way to enjoy a smoothie. Love this recipe for Creamy Strawberry Popsicles? Sign up for Good Life Eats email updates and never miss another recipe!
As an Amazon Associate and member of other affiliate programs, I earn from qualifying purchases. Maybe coconut milk? Did you use plain yogurt? If that is too tangy, I would sub vanilla yogurt.
Noosa is a great brand, their vanilla is nice and creamy and not too tangy. If you tried coconut milk, I would try canned cooking coconut milk not the refrigerated kind since the canned is thicker. This is an exact recipe that what I was looking for.
Thanks for sharing the amazing recipe with us! Jump to Recipe. Continue to Content. Instructions In a saucepan, combine the strawberries, lemon juice, lemon zest and organic cane sugar. Cook over medium heat, stirring periodically, for about 5 - 10 minutes, or until they are soft and the juices are bubbling. Pour the strawberry mixture into a powerful blender, such as a Blendtec Blender , and puree until very smooth.
Add the remaining ingredients: cream cheese, Greek yogurt, and vanilla extract. And repeat. Last week, I shared the recipe for these gorgeous technicolor, ombre Peach Melba Popsicles Thyme, Peach and Raspberry Popsicles that are a lightened up, refreshing, fruity version of the classic peach melba dessert. Perfect treat for a hot summer day — for kids and adults alike. Yes, creamy popsicles are addictive on their own. Last year, I made these Brown Butter Butterscotch Oreo Popsicles that were so addictive, they were bordering on felonious.
Creamy vanilla popsicles are no different. And these are just the tip of the iceberg of flavor combinations that you can play around with using that creamy vanilla base. A few options that I have already made and loved but not included in this post are,.
These easy, creamy vanilla popsicles are a basic, foolproof recipe that you can use as a base to create any number of flavor combinations using whatever fruits that you have access to. Let your imagination run wild. These are made with a simple vanilla custard pudding base, and mixed with lightly whipped cream.
This is the creamy vanilla base for ALL of these flavored popsicles. If you simply want plain vanilla popsicles, this recipe makes about 8. You can use fresh or frozen fruits here. About 2 tbsp of fruit compote are needed per 2 popsicles of that particular fruity flavor. I usually use extra fruits though, because I end up adding the extra fruits and fruit compote as toppings on our weekend French toast brunch. This is true for every fruit I have worked with so far — you can halve this if you choose which should give you little over 2 heaped tbsp — but I always make extra for my French Toast!
I love the creamy and fruity contrast in these fruit rippled popsicles, especially when you come across those juicy, sweet chunks of fruit in the middle. My personal favorite from these combinations is Cherry and Vanilla. Except he liked the flavor of blueberries more. Peaches and Cream are a classic flavor combo and you get delicious bits of peaches studded in the creamy vanilla popsicle. Looking for more recipes? Sign up for my free recipe newsletter to get new recipes in your inbox each week!
Find me sharing more inspiration on Pinterest and Instagram. Nutrition data is gathered primarily from the USDA Food Composition Database, whenever available, or otherwise other online calculators. PS — We ended up making one extra popsicle, but it never made it to the photos or this post. I simply combined ALL 5 flavors for one glorious popsicle that was a sight to behold!
And a treat to eat. So go ahead and make a batch of these easy, creamy vanilla popsicles and surprise your family and especially those little ones with their own personalized popsicle flavor. This site uses Akismet to reduce spam. Learn how your comment data is processed. Hey Dini.
Is the sugar required for texture? Wondering if you know whether I can make this with liquid Stevia extract instead, but obviously adjusting the quantity to taste, and if so, whether that may alter anything else about the recipe? So, i made these for my family and we absolutely love them!
They are super creamy and have just the right amount of sweetness. Thank you very much Dini for this recipe. Have you added fresh fruit to the vanilla custard base?
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