With the same quality and taste as our traditional turkey breast items, Ready to Roast is our most convenient option. Perfect for small gatherings, family dinners or as a complement to your holiday meal, select a fresh or frozen whole turkey breast to give your family great taste any day of the week.
Low Sodium. Low Fat. Low Carb. A nice alternative to roasting a whole turkey which gives you all meat. They are double lobe boneless breasts with the skin attached. For mail order pricing information and large quantity orders, please call our wholesale department at We have so much to share about what we do and how we do it. Please browse a bit longer and let us tell you more about our family, our turkey farm, our values, and our land development projects.
I'm practicing smoking this on my Big Green Egg. I overcooked it the first time still tasted great and look forward to my next attempt. Planning for about an hour. A new staple in my cart. I'm trying to eat healthier and this turkey breast has been key to many of the meals I'm learning to make. I've roasted it as a whole, I've divided into smaller pieces and used different flavors for different dishes, I've cooked it in the slow-cooker, I've used it in soups, salads, and on it's own.
I had no idea how much easier it would be to make healthy meals when there's this turkey as a go-to in the fridge. I'm very grateful to have this as a staple, thank you! This is a delicious turkey breast. I first run a spice paste from Ina Garten's Herb roasted turkey recipe , place the breast on a rack in a roasting pan, and then pour at least one cup of white wine into the bottom of the pan.
Free-range birds need to be cooked at a lower temp than conventional birds in order to turn out tender; I have found that degrees for about 1 hr 15 min or until thermometer reads is just right for this Misty Knoll turkey breast. Turkey preorders close at midnight on Monday, November 15th. Drain juices and lightly pat with paper towels. Lift string netting and shift position on roast to make removal easier after cooking.
Cover roast with non-stick cooking spray. Additional basting is not necessary. From Thawed: Spray bottom of the slow cooker with cooking spray to prevent sticking. Place roast skin side up in slow cooker. Once done, remove from the slow cooker and let stand 10 minutes for easier carving. Refrigerate gravy packet. Spray bottom of the slow cooker with cooking spray to prevent sticking. Storage of Leftovers: Refrigerate leftovers within 1 hour of eating. Use leftover turkey within 3 days.
We believe that everyone deserves the right to delicious turkey raised responsibly without any compromises. Available Nationwide at Select Retailers All of our whole turkey fresh and frozen , boneless roasts, and bone-in breasts are available in all major retailers across the country.
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